Food – Abs Experiment http://absexperiment.com From Fat To Six Pack Fri, 03 Oct 2014 22:55:31 +0000 en-US hourly 1 https://wordpress.org/?v=5.2.2 Good Diet Foods the Most Fit and Healthy People Eat http://absexperiment.com/good-diet-foods/ Mon, 08 Sep 2014 13:10:37 +0000 http://absexperiment.com/?p=2746 Good diet foods improve all aspects of health. They boost energy levels out of the roof. Favour weight loss. And make you even smarter. Simply put good food make you a better human being and your life more AWESOME! List of Good Diet Foods To Eat To Look and Feel Great Here are good diet […]

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Good diet foods improve all aspects of health. Red apple is one of the good diet foods

They boost energy levels out of the roof.

Favour weight loss.

And make you even smarter.

Simply put good food make you a better human being and your life more AWESOME!

List of Good Diet Foods To Eat To Look and Feel Great

Here are good diet foods that will improve your health and make feel great mentally and physically. Day in and day out.

All options listed below are a real food created by nature and meant to be eaten by humans.

Base your diet mostly around these one-ingredient and nutrient-dense foods and your body will thank you for that.

Meat and Poultry

meat - great protein source

Unprocessed meat like beef, lamb, pork, chicken, turkey is a protein rich food that provides body with full spectrum of amino acids.

Processed food like sausages, ham, burgers, etc. are not on the list.

Naturally grown and grass-fed meat is the best as it is free of growth hormones and antibiotics.

Fish and Other Seafood

Fish like tuna, salmon, tilapia, hake, mackarel or any other real fish is a great source of protein.

The same applies to other seafood – shrimps, crabs, lobsters, oysters, spirulina, etc.

Shrimp

You can find fresh or frozen fish pretty much in every decent food store. Even canned, salted or smoked fish will be a LOT healthier than processed food like fish fingers, fish sticks or fish cakes.

Fatty fish is a great source of essential omega-3 fatty acids as well. Most people these days eat way too much Omega-6 and not enough Omega-3. Outbalanced proportion between these two essential fatty acids cause excessive inflammation which raise the risk of all sorts of diseases.

If you can access and can afford choose wild fish. It contain less contaminants and better ratio of Omegas.

Eggs

Fried Egg

Eggs are among the most nutritious food on our planet. Egg yolks especially. They are loaded with vitamins, minerals and various powerful nutrients. Definitely nothing to be avoided.

Choose healthy methods for preparing eggs, without adding extra fat and calories. Boil, poach or fry your eggs on nonstick pan. Eating raw eggs is not recommended to avoid many different food borne illnesses.

When choosing your eggs, conditions the animals were living and what they were fed with matters. Free-range eggs produced by hens raised on pasture is your best bet as they are the most nutritious.

The list is followed with Omega-3 enriched, free-range, cage-free and organic varieties or eggs. Although the conventional eggs you can find at any supermarket appears to be the least nutritious they still are real and healthy food.

Eat Nuts and Seeds

Almonds

Rich in healthy monounsaturated fats and other essential nutrients for healthy body. Nutrients found in nuts and seeds make skin firm, improve eyesight, keep nails strong, hair healthy, help to prevent migraines and provide many other health benefits.

Walnuts and ground flaxseeds are especially rich in omega-3 fatty acid.

If you are looking to lose weight, be sure to consume nuts and seeds in a moderate portions because they contain a lot of calories.

Vegetables

Salad

Vegetables are one of the healthiest foods you can eat. They contain fiber, vitamins, minerals, antioxidants and water essential for the human body.

Vegetables in different colors have different nutrient composition. The more colors on your plate, greater the benefit.

Eat variety of vegetables every day. And eat them a lot. Vegetables are alkalizing and they normalize the environment in a stomach.

Eat veggies fresh, steamed or grilled. Frozen varieties are about as nutritious as fresh ones. Avoid canned and pickled vegetables though.

Keep in mind that starchy veggies like potatoes, yams, corn, peas contain more calories than water-rich, nonstarchy vegetables like cucumbers, spinach or bell peppers.

Fruits

kiwi

Fruits are healthy. Everyone knows that. Fruits are real whole foods rich in fibers, vitamins, minerals, antioxidants and phytonutrients.

Daily portion of fruits can reduce the risk of heart diseases.

Because of high fiber, water content and chewing effect fruits also tend to be very fulfilling as a result you feel so full that you automatically eat less of other foods.

It is a good idea to replace manufactured snacks with whole fruits. Not fruit juices or dried fruits that are sugar-bombs and do not provide satiety.

Fats and Oils

Fats are found in each cell of the body and are critical components of the brain, nervous tissue and hormonal functions. Therefore fats and oils should be included in a healthy diet.

Healthy sources of fat is grass-fed animals and unrefined, cold-pressed or extra-virgin varieties of oils. Seed and vegetable oils such as soybean oil, canola oil, corn oil, sunflower oil and others are generally unhealthy.

Olive oil

Whatever oil you choose, avoid all processed and hydrogenated oil varieties like the plague. All amazing health benefits of oils are negated due to this harmful, unnatural processing method that extends shelf life. Significant amounts of trans fats are formed during this process as well.

Add oil cold to the meals or use it to cook the food.

Don’t cook in oils high in polyunsaturated fats as they form free radicals and harmful compounds when undergo oxidation. These would be oils like fish oil, flax seed oil, most nut oils.

For low or medium-heat cooking use olive oil, avocado oil or macadamia nut oil which is mostly monosaturated.

For high-heat cooking choose saturated fats such as coconut oil, palm oil, grass-fed animal fats or butter. They are more stable in the heat.

Although fats are vital for a healthy body you have to be careful with them. Each gram of fat yields 9 calories while 1 gram of protein or carbohydrate only 4 calories. It’s more than the double amount of the calories.

Water and Other Liquids

tea

Water is essential. It keeps your body functioning properly.

All liquids you consume count towards hydration. Carbonated water, tea and coffee too.

There isn’t a magic amount of water you need daily. If you exercise or have physically tough job, you probably need more water than those who don’t. Drink when you are thirsty and you’ll be fine.

Anyways try to consume at least somewhere around 2 liters or 8 glasses of liquid daily.

Avoid drinks with sugar and artificial sweeteners though.

To turn regular water into a healthy lemonade try adding a fresh lemon juice and stevia to it.

List of Food That is Not For Everybody

Due to the risk of allergies or intollerances you may consider limiting or avoiding hereinafter mentioned type of food.

Grains

Bread

Especially the ones that contain gluten. Both – refined and whole grains.

Many people have a gluten sensitivity or intollerance to it which means they cannot process gluten properly. As a result it causes a serious response in a digestive system. Gluten messes up a gastrointestinal tract either inflaming it or actually damaging it.

Gluten is found in wheat, barley, and rye.

As gluten is present in wheat, it means gluten is present in flour. That means it’s found in bread, pasta, donuts and all other bakery goods. Gluten is used in practically every processed food as a stabilizing agent as well.

Gluten is so common in the modern diet that many people have no idea that they are gluten intolerant and never notice the side effects.

Avoiding gluten means you’re likely to adopt other whole grains and flours that lack gluten, such as buckwheat, quinoa, millet, teff, sorghum, and wild rice.

Keep in mind that grains are a food group that contains absolutely no essential nutrients that you can’t get in much greater amounts from animals and vegetables.

Dairy

milk

Dairy contains lactose. About 75% of the world’s population is lactose intollerant.

Dairy consumption can cause digestive symptoms such as bloating, gas, feeling of fullness, swelling in the abdomen, nausea, vomiting, diarrhea and related symptoms. Dairy can lead to increased acne and a higher risk of prostate cancer.

If the food label includes any of the following words, the product contains lactose: milk, lactose, whey, curds, milk by-products, dry milk solids, nonfat dry milk powder.

However, lactose intolerant people can sometimes consume fermented dairy like yogurt or high-fat dairy products like butter. Some people can also be allergic to other components in milk, like the proteins.

But…eating Good Diet Foods Isn’t Just Enough

Consuming healthy foods isn’t just enough to live a truly wonderful and healthy life. You should also avoid at all cost unhealthy foods that cause millions of death every year.

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List of 280+ Protein Rich Food on Planet Earth http://absexperiment.com/protein-rich-food-list/ Fri, 27 Jun 2014 11:19:23 +0000 http://absexperiment.com/?p=871 Looking for some protein rich food to include in your diet? You’ve came to the right place. Here you’ll find the list with more than 280 food high in protein available around the globe. My inital goal was to make the complete list of protein rich food in every food group with highest protein to […]

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Looking for some protein rich food to include in your diet? You’ve came to the right place.

Here you’ll find the list with more than 280 food high in protein available around the globe.

My inital goal was to make the complete list of protein rich food in every food group with highest protein to calorie ratio. That said the majority of edible one component protein rich whole-food on the planet Earth I was able to find a nutrition value for are listed here.

The list is categorized in: meat and poultry, dairy, seafood, nuts and seeds, vegetables, grains and fruits section. Click on each of them to jump straight to the specific category.

The nutrutional value is stated for 100g of each product. Next to each product you will find how many calories you need to consume to get 1g of protein.

The list begins here:

Meat and Poultry is the Top Food Highest in Protein

While meat and poultry is high in protein and other nutrients like iron, zinc, selenium and vitamins like A, B and D, it also contains high amounts of saturated fats. To avoid a ton of unnecessary calories coming from fats try to choose the leanest cut of meat.

Domestic Meat

Food Protein Carbs Fats Calories per 100g Calories per 1g of protein
Lamb, cooked, roasted 27 0 3 144 5
Pork steak, stewed 33 0 5 157 5
Goat, cooked, roasted 27 0 3 143 5
Beef, lean cuts, baked 27 0 6 174 6
Pork ham, cured, lean only, roasted 25 0 5 157 6
Veal, escalope, fried 22 0 6 196 9


Game meat

These animals are bred in the wild and are free of growth hormones that are used in domestic meat. It is an excellent source of vitamins and minerals that are essential for good health. This is probably one of the most ecological protein sources you can have these days. The only thing is it can get pretty expensive as it’s exotic meat and could be hard to find a place get some.

Food Protein Carbs Fats Calories per 100g Calories per 1g of protein
Alligator 34 0 3 148 4
Elk, cooked, roasted 30 0 2 146 5
Antelope, cooked, roasted 29 0 3 150 5
Bison (aka Buffalo), lean cuts, cooked, roasted 28 0 2 143 5
Water buffalo, cooked, roasted 27 0 2 131 5
Deer, cooked, roasted 30 0 3 158 5
Moose, cooked, roasted 29 0 1 134 5
Wild rabbit, composite of cuts, cooked, roasted 33 0 4 173 5
Kangaroo Fillet Steak 21 1 1 99 5
Yak, round steak 23 0 1 106 5
Ostrich, tip trimmed, cooked 28 0 3 145 5
Llama 22 0 3 120 6
Beaver, cooked, roasted 35 0 7 212 6
Horse, cooked, roasted 28 0 6 175 6
Caribou, cooked, roasted 30 0 4 167 6
Beefalo, composite of cuts, cooked, roasted 31 0 6 188 6
Wild boar, cooked, roasted 28 0 4 160 6
Squirrel, cooked, roasted 31 0 5 173 6
Opossom, cooked, roasted 30 0 10 221 7
Domesticated rabbit, composite of cuts, cooked, roasted 29 0 8 197 7
Muskrat, cooked, roasted 30 0 12 234 8
Bear, cooked, simmered 32 0 13 259 8
Raccoon, composite of cuts, cooked, roasted 29 0 15 255 9


Poultry

Poultry often is classified in “white meat” and “dark meat”. While white meat is considered as much healthier than dark meat because it has less fat and myoglobin(1), which carries oxygen, dark meat is believed to contain more vitamins and minerals. For example chicken drumsticks contain nearly double the concentration of iron and zinc found in chicken breast.

Domesticated Birds

Food Protein Carbs Fats Calories per 100g Calories per 1g of protein
Chicken breast, meat only, cooked, roasted 31 0 4 165 5
Chicken drumstick, meat only, cooked, roasted 28 0 6 172 6
Chicken leg, meat only, cooked, roasted 27 0 8 191 7
Chicken thigh, meat only, cooked, roasted 26 0 11 209 8
Chicken wing, meat and skin, cooked, roasted 27 0 19 290 11
Duck, meat only, cooked, roasted 33 0 16 281 9
Goose, meat only, cooked, roasted 29 0 13 238 8
Turkey breast, meat only, cooked, roasted 30 0 1 135 5
Turkey leg, meat only, cooked, roasted 29 0 4 159 5
Guineafowl (aka guineahen), meat only, raw 24 0 3 123 5
Squab (aka pigeon, dove), cooked 24 0 13 219 9
Quail, cooked 25 0 14 234 9
Emu, fan fillet, cooked, broiled 31 0 2 154 5


Game Birds

Game birds can be classified as “wild” and “farmed”. Wild game birds are more lean and taste different than their counterparts. They are also free of growth hormons and antibiotics.

Food Protein Carbs Fats Calories per 100g Calories per 1g of protein
Pheasant, cooked 32 0 12 247 8
Wild Grouse, meat only, roasted 27 0 2 129 5
Partridge, meat only, roasted 36 0 7 211 6
Wild Woodcock, generic 23 0 3 146 6


Eggs Have the Highest Biological Value of Protein

Nutritionists use eggs as a standard when comparing protein absorption rate of other foods. Egg protein is highly usable by our body. Human body can absorb 93.7% of protein coming from eggs, but only 84.5% from milk, 76% from fish, 74.3% from beef and as low as 64% from rice.

In addition eggs supply us with essential amino acids and are packed with several vitamins and minerals including riboflavin, folate, vitamins B6, B12, D and E, iron, zinc, choline and phosphorus. The greatest amount of vitamins and as well as half of the egg’s protein is in egg yolk.

Food Protein Carbs Fats Calories per 100g Calories per 1g of protein
Chicken egg, whole, raw 13 1 10 143 11
Chicken egg whites, raw 11 1 0 48 4
Chicken egg yolk, raw 16 4 27 317 20
Boilded chicken egg, whole 13 1 11 155 12
Scrambled chicken egg 10 2 11 148 15
Duck egg, whole, raw 13 1 14 185 14
Goose egg, whole, raw 14 1 13 185 13
Quail egg, whole, raw 13 0 11 158 12
Turkey egg, whole, raw 14 1 12 171 12



Dairy Products are High in Protein

Dairy products are excellent source of protein, minerals, vitamins like D, A, B2, phosphorus, calcium and electolytes. Dairy proteins, particulary whey protein, are rich in branched chain amino acids (BCAAs).

In dairy there are two types of protein – casein and whey. Cow’s milk consist of 80% casein and 20% of whey. Casein has slower digestion rate than whey which results in prolonged delivery of amino acids. In contrast, whey is known as “fast” protein because it is digested quickly.


Milk

Food Protein Carbs Fats Calories per 100g Calories per 1g of protein
Fat Free Milk 3 5 0 34 10
Low fat Milk 3 5 2 50 15
Whole Milk 3 5 4 64 19
Goat Milk 4 4 4 69 17


Yogurt

Food Protein Carbs Fats Calories per 100g Calories per 1g of protein
Skim milk Yogurt, plain 6 8 0 56 9
Fat Free Greek Yogurt 10 4 0 59 6


Cheese

Food Protein Carbs Fats Calories per 100g Calories per 1g of protein
Fat Free Mozzarella 32 4 0 149 5
Mozzarella, part skim milk 24 3 16 254 11
Mozzarella, whole milk 22 2 22 300 14
Muenster, low fat 25 4 18 274 11
Monterey, low fat 28 1 22 313 11
American 18 4 32 371 21
Blue 21 2 29 353 17
Cheddar 25 1 33 402 16
Cheddar, reduced fat 27 2 18 282 10
Camembert 20 1 24 299 15
Brie 21 0 28 334 16
Swiss 25 2 25 334 13
Swiss, low fat 28 3 5 179 6
Parmesan, hard 36 3 26 392 11
Feta 14 4 21 264 19
Goat, soft type 19 1 21 268 14
Goat, hard type 31 2 36 452 15
Tilsit 24 3 26 340 14
Fondue 14 4 13 229 16


Cottage Cheese

Food Protein Carbs Fats Calories per 100g Calories per 1g of protein
Fat Free Cottage Cheese 10 7 0 72 7
Curd, cottage cheese, creamed 11 3 4 98 9



Seafood is Protein Rich Food

Seafood is a complete protein source. Fish and other seafood does not only provide a great amount of protein, but also the essential healthy fatty acids like omega-3 and 6 that our body can’t produce itself. Seafood is a natural source of different minerals and vitamins like A, B2 and D. If possible choose naturally grown not farmed options.

Fish

Food Protein Carbs Fats Calories per 100g Calories per 1g of protein
Anchovy, raw 20 0 5 131 7
Bass, freshwater, mixed species, raw 19 0 4 131 7
Striped Bass, raw 18 0 2 97 5
Blue Fish, raw 20 0 4 124 6
Burbot, raw 19 0 1 124 7
Butterfish, raw 17 0 8 146 9
Carp, raw 18 0 6 127 7
Catfish, farmed, raw 16 0 8 135 8
Black and Red Caviar, granular 25 4 18 252 10
Cisco, raw 19 0 2 98 5
Pacific and Atlantic Cod, farmed, raw 18 0 1 82 5
Atlantic Croaker, raw 18 0 3 104 6
Cusk, raw 19 0 1 87 5
Dolphinfish, raw 18 0 1 85 5
Cusk, raw 18 0 5 119 7
Drum, freshwater, raw 18 0 5 119 7
Eel, mixed species, raw 18 0 12 184 10
Flatfish, flounder and sole species, raw 19 0 1 91 5
Grouper, mixed species, raw 19 0 1 92 5
Haddock, raw 19 0 1 87 5
Hake, raw 16 0 2 84 5
Atlantic and Pacific Halibut, raw 21 0 2 110 5
Greenland Halibut, raw 14 0 14 186 13
Pacific Helling, raw 16 0 14 195 12
Atlantic Herring, raw 18 0 9 158 9
Ling, raw 19 0 1 87 5
Lingcod, raw 18 0 1 85 5
Atlantic Mackarel, raw 19 0 14 205 11
Spanish Mackarel, raw 19 0 6 139 7
Milkfish, raw 21 0 7 148 7
Monkfish, raw 14 0 2 76 5
Striped Mullet, raw 19 0 4 117 6
Ocean Perch, Atlantic, raw 19 0 2 94 5
Perch, mixed species, raw 12 0 1 55 5
Pike, Northern, raw 19 0 1 88 5
Pike, walleye, raw 19 0 1 93 5
Pollock, Atlantic, raw 19 0 1 92 5
Pollock, walley, raw 17 0 1 81 5
Pompano, Florida, raw 18 0 9 164 5
Pout, ocean, raw 17 0 1 79 5
Rockfish, Pacific, mixed species, raw 19 0 2 94 5
Roe, mixed species, raw 22 0 6 143 7
Rought, orange, raw 16 0 1 76 5
Sablefish, raw 13 0 15 195 15
Salmon, Atlantic, farmed, raw 20 0 13 208 10
Salmon, Atlantic, wild, raw 20 0 6 142 7
Chinook Salmon (aka King Salmon), raw 20 0 10 179 9
Chum Salmon (aka Keta, Silverbrite, Dog Salmon), raw 20 0 4 120 6
Coho Salmon (aka Silver Salmon), wild, raw 22 0 6 146 7
Pink Salmon (aka Humpies, Humpback Salmon), raw 20 0 3 116 6
Sockeye Salmon (aka Red Salmon), raw 21 0 9 168 8
Snapper, mixed species, raw 21 0 1 100 5
Spot, raw 19 0 5 123 6
Sturgeon, mixed species, raw 16 0 4 105 7
Scup, raw 19 0 3 105 8
Sea bass, mixed species, raw 18 0 2 97 5
Seatrout, mixed species, raw 17 0 4 104 6
Shad, American, raw 17 0 14 197 12
Shark, mixed species, raw 21 0 5 130 6
Sheepshed, raw 20 0 2 108 5
Rainbox Smelt, raw 18 0 2 97 5
Sucker, white, raw 17 0 2 92 5
Pumkinseed Sunfish, raw 19 0 1 89 5
Surimi 15 7 1 99 7
Swordfish, raw 20 0 4 121 6
Tilapia, raw 20 0 2 96 5
Tilefish, raw 17 0 2 96 6
Trout, mixed species, raw 21 0 7 148 7
Rainbow Trout, farmed, raw 21 0 5 138 7
Rainbow Trout, wild, raw 20 0 3 119 6
Rainbow Trout, farmed, raw 21 0 5 138 7
Bluefin Tuna, raw 23 0 5 144 6
Skipjack Tuna, raw 22 0 1 103 5
Yellowfin Tuna, raw 23 0 1 108 5
European Turbot, raw 16 0 3 95 6
Whitefish, mixed species, raw 19 0 6 134 7
Whiting, mixed species, raw 18 0 1 90 5
Atlantic Wolffish, raw 17 0 2 96 6
Yellowtail, mixed species, raw 23 0 5 146 6


Mollusc or Mollusk

Food Protein Carbs Fats Calories per 100g Calories per 1g of protein
Snail 16 2 1 90 6
Abalone, mixed species, cooked, fried 20 11 7 189 9
Clam, mixed species, cooked, moist heat 26 5 2 148 6
Conch, baked, broiled 26 2 1 130 5
Cuttlefish, mixed species, cooked, moist heat 28 1 1 134 5
Blue Mussel, cooked, moist heat 24 7 4 172 7
Common Octopus, cooked, moist heat 30 4 2 164 5
Common Eastern Oyster, farmed, cooked, dry heat 7 7 2 79 11
Wild Eastern Oyster, cooked, dry heat 8 5 2 72 9
Pacific Oyster, cooked, moist heat 19 10 5 163 9
Bay and Sea Scallop, cooked, steamed 23 0 1 112 5
Squid, mixed species, cooked, fried 18 8 7 175 10
Whelk, mixed species, cooked, moist heat 48 16 1 275 6


Crustaceans

Food Protein Carbs Fats Calories per 100g Calories per 1g of protein
Shrimp, mixed species, raw 20 1 2 106 5
Shrimp, mixed species, cooked, moist heat 21 0 1 99 5
Northern Lobster, cooked, moist heat 21 1 1 98 5
Spiny Lobster, mixed species, cooked, moist heat 26 3 2 143 6


Shellfish

Food Protein Carbs Fats Calories per 100g Calories per 1g of protein
Blue crab, cooked 18 0 1 83 5
Farmed Crawfish (aka crayfish), mixed species, raw 15 0 1 72 5
Wild Crawfish (aka crayfish), mixed species, raw 16 0 1 77 5


Seaweed

Food Protein Carbs Fats Calories per 100g Calories per 1g of protein
Spirulina, raw 6 2 0 26 4
Laver, raw 6 5 0 35 6
Wild Dulse, raw 29 43 0 257 9
Nori 42 42 0 333 8
Yaki Nori 40 40 0 400 10
Wakame, raw 3 9 1 750 17



Nuts and Seed are High Protein Food Too

Nuts and seeds are high in protein. They are also a source of healthy oils like omega-3 and 6, vitamin B and other essential minerals like iron, magnesium, potassium and copper. They are a great snack, but should be consumed with a moderation as calories can add up quickly.

Nuts

Food Protein Carbs Fats Calories per 100g Calories per 1g of protein
Peanuts, all types 24 22 50 587 25
Pistachios, raw 21 28 44 557 27
English Walnuts, raw 15 14 65 654 44
Black Walnuts, dried 24 10 59 618 26
Hazelnuts (aka cobnuts or filberts), raw 15 17 61 628 42
Macadamia nuts, raw 8 14 76 718 90
Pecans 9 14 72 691 77
Pine nuts, dried 14 13 68 673 48
Brazilnuts, dried, unblanched 14 12 66 656 47
Cashew nuts, raw 18 33 44 553 31
Beechnuts, dried 6 33 50 576 96
Almonds 21 22 49 575 27


Seeds

Food Protein Carbs Fats Calories per 100g Calories per 1g of protein
Chia, dried 16 44 31 490 31
Flaxseed 18 29 41 534 230
Hemp, shelled 37 7 42 580 16
Poppy 18 28 42 525 29
Pumpkin Seeds, dried 30 11 49 559 19
Sesame Seeds 18 23 50 573 32
Safflower, seed kernels, dried 5 10 11 145 29
Sunflower, seed kernels, dried 21 20 51 584 28
Pumkin and Squash Seeds, dried 25 18 46 541 22



Vegetables Rich in Protein

Vegetables are not considered as a significant protein source because there are not that much of protein in them. But that doesn’t mean that there are no protein at all. In fact there are some vegetables worth highlighting that have greater amount of protein than others. Take for instance watercress as an example with 1 gram of protein per every 6 calories. That’s the same protein and calorie ratio as for lean beef.

Food Protein Carbs Fats Calories per 100g Calories per 1g of protein
Sun-dried Tomatoes 14 56 3 258 18
Garlic, raw 6 33 0 149 25
Grape Leaves, raw 6 17 2 93 16
Brussels Sprouts, raw 3 9 0 43 14
Yellow and White Sweet Corn, raw 3 19 1 86 29
Kale, raw 3 10 1 50 17
Artichokes, raw 3 11 0 47 16
Chives, raw 3 4 1 30 10
Asparagus, raw 2 4 0 20 10
Broccoli, raw 3 7 0 34 11
Cauliflower, raw 2 5 0 25 13
Collards, raw 2 6 0 30 15
Parsley, raw 3 6 1 36 12
Watercress, raw 2 1 0 11 6
Potatoes, flesh and skin, baked 3 21 0 93 31
Sweet Potatoes, cooked, baked in skin 2 21 0 90 45
Spinach, raw 3 4 0 23 8


Mushrooms

Food Protein Carbs Fats Calories per 100g Calories per 1g of protein
Crimini, raw 1 1 0 5 5
Champignons, raw 4.3 0.1 1 27 6
Chantarelle, raw 1.6 0 1 11 7
White, raw 3 3 0 22 7
Straw, canned, drained solids 7 8 1 58 8
Portabella, raw 3 5 0 26 12
Oyster, raw 3 6 0 43 14
Shiitake, dried 2.2 7 0.5 34 15
Maitake, raw 2 7 0 37 19


Beans and Peas

Although, beans and peas do not provide full spectrum of essential amino acids, they are very similair to meats, poultry and fish in contribution on nutrients. They are an excellent source of dietary fiber and nutrients like folate and potassium.

Nutritional value stated here is for cooked/boiled product unless specified otherwise.

Food Protein Carbs Fats Calories per 100g Calories per 1g of protein
Azuki beans (aka Adzuki or Aduki) 8 25 0 128 16
Black beans (aka Frijoles Negros) 9 24 1 132 15
Black-eyed peas (aka Black-eyed beans) 3 19 0.4 90 30
Broad beans (aka Fava beans) 8 20 0.4 110 14
Butter beans (aka Lima beans) 8 23 0.4 126 16
Lupin beans 16 10 3 119 7
White beans (aka Common beans) 10 25 0 139 14
Small white beans (aka Common beans) 9 26 1 142 16
Cranberry beans (aka Roman beans) 9 24 0 136 15
Winged beans 6 14 1 74 12
Chickpeas (aka Garbanzo beans) 9 27 2.6 164 18
Edamame beans (imature soybeans) 11 10 5 122 11
Great Northern beans 8 21 0 118 15
Yellow beans 9 25 1 144 16
Pink beans 9 28 0 149 17
Pinto beans 9 26 1 143 16
Red kidney beans 9 23 0 127 14
Split peas 8 21 0 118 15
Yardlong beans 2.5 9 0.1 47 19
Navy beans 8 26 1 140 18
Hyacinth Beans (aka Indian beans) 8 21 0.6 117 15
Cowpeas 8 21 1 116 15
Moth beans 8 21 0.6 117 15
Mung beans 7 19 0.4 105 15
Green beans (aka French beans) 1.9 8 0.3 35 18
Pidgeon peas (aka Gandule beans) 7 23 0.4 121 17
Tofu (aka bean curd) 8 1.9 4.8 76 10
Soybeans 17 10 9 173 10
Green peas 5 16 0 84 17
Sprouted peas 7 17 1 98 14
Lentils, boiled 9 20 0.4 116 13
Sprouted lentils, raw 9 22 1 106 12
AlfaAlfa seeds, sprouted, raw 4 2 1 823 6
Tempeh 19 9 1 193 10



Grains ar High in Protein as Well

Usually grains are not considered as a protein source, because they doesn’t have a complete amino acid profile and they also are high in carbohydrates. BUT they serve ideally as an additional protein source, because grains are rich in fiber with their many health benefits. So it is good to know which of grains are packed with the most protein.

Food Protein Carbs Fats Calories per 100g Calories per 1g of protein
Quinoa, uncooked 14 64 6 368 26
Wheat Gluten (aka Seitan or wheat meat) 75 14 2 370 5
Wheat Bran, crude 16 65 4 216 14
Oat Bran, raw 17 66 7 246 14
Wild Rice, raw 15 75 1 357 24
Buckwheat, raw 13 72 3 343 26
Amaranth, raw 14 65 7 371 27
Bulgur, dry 12 76 1 342 29
Teff, uncooked 13 73 2 367 28
Wheat Germ, crude 23 52 10 360 16
Oats, uncooked 17 66 7 389 23
Rice Bran, crude 13 50 21 316 24



Fruits With the Highest Protein Content

Fruits particulary are short on protein, but there are fruits that are lower with carbohydrates and have more protein than counterparts. If you love fruits and are looking for more protein in your diet then it is good to know which fruits exaclty can supply some protein for your system.

Food Protein Carbs Fats Calories per 100g Calories per 1g of protein
Watermelon, raw 1 8 0 30 30
Peach, all commercial varieties, raw 1 10 0 39 39
Kiwi, raw 1 15 1 61 61
Grapes, raw 1 18 0 69 69
Figs, raw 1 19 0 74 74
Avocado, all commercial varieties, raw 2 9 15 160 80
Banana, raw 1 23 0 89 89
Plums, dried, without added sugar 1 28 0 107 107



The list ends here.

If you did find it useful, don’t forget to bookmark it.

For determination of nutrition value I used USDA, Self, MyFitnessPal, CalorieCount, multiple other websites and Google. If you notice that something is missing, let me know and I will update the list.

The post List of 280+ Protein Rich Food on Planet Earth appeared first on Abs Experiment.

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